For Thanksgiving each member of the family brings in a side dish or dessert. This time around I decided on mini cranberry cheesecakes. Here you go!
What you'll need:
Cheesecake
-2 (8 oz. each) PHILADELPHIA Cream Cheese, softened
-1/2 cup sugar
-2 eggs
-1 pack of OREO Cookies
-1/2 cup of butter, melted
Cranberry topping
-12 oz bag fresh cranberries
-1/2 cup orange juice
-1/4 cup lemon juice, fresh squeezed
-1 1/4 cup sugar
First thing first,f grease or line cupcake tin with those little paper liners.
Crust:
-Take mixture and press about 1-2 tablespoons to bottom of cupcake mold.
Cheesecake filling:
-Beat together softened cream cheese, sugar and vanilla
-Beat in one egg at a time
-Fill in cupcake molds with filling.
Bake:
350F for 20 minutes until centers are almost firm, but not yet.
While cheesecakes are baking...
Toppings:
-In a saucepan mix all topping ingredients.
-Bring to a boil, then simmer until its a thick sauce.
-When done allow to cool completely.
When cheesecakes are done place in the refrigerator for 3 hours. When toppings is completely cool top each mini cheesecake.
That's it! Simple, right?
It make 12 mini cheesecakes
Cranberry topping
-12 oz bag fresh cranberries
-1/2 cup orange juice
-1/4 cup lemon juice, fresh squeezed
-1 1/4 cup sugar
First thing first,f grease or line cupcake tin with those little paper liners.
Crust:
-Take mixture and press about 1-2 tablespoons to bottom of cupcake mold.
Cheesecake filling:
-Beat together softened cream cheese, sugar and vanilla
-Beat in one egg at a time
-Fill in cupcake molds with filling.
Bake:
350F for 20 minutes until centers are almost firm, but not yet.
While cheesecakes are baking...
Toppings:
-In a saucepan mix all topping ingredients.
-Bring to a boil, then simmer until its a thick sauce.
-When done allow to cool completely.
When cheesecakes are done place in the refrigerator for 3 hours. When toppings is completely cool top each mini cheesecake.
That's it! Simple, right?
It make 12 mini cheesecakes
Enjoy!
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